Now Open
Restaurant by the Sea
Welcome to RenMor
Celebrate the best of Cornwall at RenMor
Our menus champion seasonality, sustainability and local Cornish produce. Ocean to table, pasture to plate, every day.
Embark on a culinary adventure at The Headland and Restaurant RenMor and journey between Dorset, Cornwall and the Cotswolds for an extraordinary dining experience that showcases produce from across the South West.
Visiting chefs John Jewell, Executive Head Chef from Calcot & Spa and Stephan Guinebault, Head Chef from The Priory, Dorset join Gavin Edney, Executive Head Chef at The Headland to deliver an exceptional six-hand dinner on 20th June 2024.
For one night only, each chef has curated a course that highlights their local region and paired it with an exquisite glass of local wine.
Gaze while you graze
RenMor at The Headland Hotel is perched fifty feet up on Newquay’s Towan Headland, directly overlooking the pounding surf of Fistral Bay. Twelve-foot windows stretch the length of the restaurant, flooding it with natural light. Try out the raised seating area for incredible sunsets over the Atlantic.
Our suppliers
We’re building strong relationships with trusted local farmers and fishermen, small holdings, and micro producers. We source locally whenever possible.
Open all day
Restaurant RenMor serves breakfast, afternoon tea and dinner. Dishes are unfussy but luxurious. Ask your server what’s new for today. Our specials are inspired by the pick of the produce delivered to our kitchen every morning.
Make a night of it
Our 5-star hotel is recognised worldwide for its stunning architecture and setting. Elegant, pristine, one-of-a-kind. Many of our rooms have sweeping Atlantic Ocean views, all have the finest attention to detail that ensure you feel special, pampered and ready to unwind in luxury.